The Cook prepares and cooks meals for residents of the shelter and ensures the safety and cleanliness of the kitchen areas. The cook will interact with shelter clients in a way that maintains their dignity and well-being. 

Key Responsibilities 

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, and a variety of other kitchen equipment; 

  • Maintains a clean and sanitary work station and refrigeration equipment; 

  • Work within a multi-disciplinary shelter team, liaising with staff and supervisors to promote a supportive respectful environment; 

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, 

  • Transport meals to other sites and assist with meal prep, if required 

 

Key Skills and Experience Required 

  • One year recent, related work experience  

  • Class 5 Driver's Licence and own vehicle with Business Insurance 

  • HEP B Vaccination Required 

  • First Aid with CPR and Food Safe required 

  • Mental Health First Aid is an asset