Title: Cook
Posting Number: 26-302
Status: Temporary Part-Time
Expected Duration: Undetermined
Hourly Wage Range: $27.76 - $28.31
Hours of Work: Must be available to work shifts including days, evenings, nights and weekends. Shifts and hours may change according to departmental requirements per the collective agreement. 
Location: Multi-Site, working on-site at both the South Muskoka Memorial Hospital (SMMH) located in Bracebridge and Huntsville District Memorial Hospital (HDMH) located in Huntsville. 
Home-Site: Huntsville District Memorial Hospital (HDMH) located in Huntsville
Job Posting Closing Date: December 18, 2026
 
OVERVIEW
Muskoka Algonquin Healthcare (MAHC) is a multi-site organization that includes the Huntsville District Memorial Hospital Site and the South Muskoka Memorial Hospital Site, and together we provide outstanding, integrated care to support people in living their healthiest lives.

As a Cook at Muskoka Algonquin Healthcare (MAHC), you’ll use your culinary skills to help create and serve delicious, nutritious meals. From planning menus and developing recipes to keeping kitchen spaces organized and running smoothly, you’ll be part of a team that takes pride in preparing quality food that’s made with care and served on time. 
 
ROLE 
The cook will use their culinary skills to assist in the production and service of safe, nutritious and appealing food for patients, staff, Meals on Wheels and catering clients. Duties of this position include;

  • Assist with menu planning and recipe development
  • Ensure proper stock rotation as per departmental policies and procedures; assist with keeping storage areas, refrigerators and freezers clean and organized
  • Prepare, cook and assemble food for patients, staff and other clients according to Food Premises Regulations and department safety and sanitation policies and procedures; keep work area clean
  • Meet quality standards and food preparation deadlines for scheduled mealtimes and catering events
  • Prepare appropriate quantities of food to ensure best use of resources


 
QUALIFICATIONS

  •  Completion of secondary school or equivalent 
  • Post-secondary certificate or diploma from an accredited post-secondary institution or recognized trades program or a minimum of seven (7) years of experience in the culinary industry, including at least two (2) years in a Head Chef, Sous Chef or similar role
  • Minimum of 3–5 years of experience in commercial food preparation
  • Red Seal certification preferred 
    • In the absence of formal education, the Red Seal certification must be obtained within the first six (6) months of employment
  • Previous experience in a hospital or long-term care environment is an asset
  • Healthcare food service experience
  • Positive attitude to changing environment
  • Good working relationships and strong interpersonal skills
  • Self-motivated and able to work well under direct supervision or independently
  • Proven record of excellent punctuality and attendance
  • Must meet physical requirements of the position which includes lifting, standing and walking for long periods of time
  • Current Food Handler Certificate from Public Health


ADDITIONAL CONDITIONS OF EMPLOYMENT INCLUDE

  • Legal entitlement to work in Canada
  • Proof of immunization and vaccination records in accordance with MAHC policy
  • Satisfactory police check and background check in accordance with MAHC policies


ADDITIONAL PERKS AT MAHC

  • Access to wellness education and mental health resources through our Employee Assistance Program (EAP) 
  • Employer-sponsored group benefits, based on eligibility
  • Enrolment in the Healthcare of Ontario Pension Plan (HOOPP)
  • Monetary staff referral program 
  • Opportunities to contribute to patient-centred care in your community
  • Professional development, continuing education, and career advancement opportunities

  
RECRUITMENT PROCESS

  • Submit your cover letter and resume together as either a PDF or Word document(s) to this posting by 11:59 pm on the closing date. Please Note: Applicants must submit their application through this posting listed to be considered. Email and paper submissions will not be accepted unless otherwise indicated.
  • If you are viewing this job posting on a website other than mahc.ca/careers, you may not be viewing the most up-to-date information. To see other opportunities or to view the most up-to-date version of this job posting, including rate of pay, please visit mahc.ca/careers.
  • We thank all applicants for their interest in this opportunity. As much as we would like to reach out to every applicant, please note that only those selected for an interview will be contacted. Selection will be based on skills, abilities, experiences, and qualifications. MAHC reserves the right to conduct interview(s) or other applicable testing where required.
  • Please note, AI (Artificial Intelligence) is not being used to screen, assess, or select applicants in our recruitment process.
  • Muskoka Algonquin Healthcare (MAHC) values inclusivity, diversity, and equity in the workplace and welcomes applicants from diverse backgrounds. MAHC is committed to providing accessible employment practices in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA). Accommodations are available at any stage of the recruitment and selection process to ensure full and equal access for all applicants. If you require an accommodation, please contact Human Resources at 705-645-4404.

   
LOOKING FOR HOUSING?
 Applicants must reside within 125km of one of our hospital campuses or be willing to relocate prior to starting. *Exceptions will be considered on a case-by-case basis. Check out Housing for Healthcare for rentals in Muskoka!